The Brasserie nourishes and sustains this island community and our shared island identity. A place where people go out to feel at home, where both tourists and locals linger to see and be seen but it's not for the fashion or frivolity they gather here - It's for the food.
Ain't no Sysco truck coming here ... we source everything local, fresh and seasonal.
We run on caffeine and invested heavily into it, we promise the balanced coffee of your dreams awaits.
Because life is better with a glass of something in a beautiful cup shared with people you love.
Coffee and Pastry from 8:30 to 10 & Brunch is served from 10 am - 3:30 Wednesday - Sunday
Roasted garlic scape, duck egg, duck prosciutto, blue cheese
Like French Toast on crack - local rose water poached carrots, sweet citrus mascarpone, dill and rose on house made sourdough
Belgium waffle, slow braised espresso rubbed 63 acres beef, smoked maple grass fed butter, rosemary and bourbon aged maple
Tapas from 3:30 to late - Share Plates, craft cocktails featuring local alcohol, curated wine list, local beer and cider and a fulled curated non-alcoholic list
Braised spring sockeye with dressed northern white beans topped with Canadian Caviar
Curated, locally sourced meats, cheeses, preserves and mustards with house made pickles, local fruit and veg and fresh baguette
House made pastry, local Buffalo Brie, local mustard and honey with herbs
Our menu is inspired by our farmers, the seasons and our attitude ... it changes almost daily