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filler@godaddy.com
The pillar of a true local, seasonal-sourced restaurant
is that their menu changes constantly.
I am also a mom, wife, farmer, homeschool teacher, I run our other location Taste, and I also run our accommodation - there is no manager or marketing firm at Feast or The Hen and Hound - our company is a very very small one that is family run by my husband and I alone, we started our journey when I was the only chef and Susan was the only server, we were both bartenders and dishwashers ... we come from and still maintain humble beginnings.
108 Hereford Avenue
Thursday - Monday
5 pm to late
Closed: Tuesday & Wednesday