Executive Chef - Rochelle Roy-Allen Cook. Farmer. Wife. Mom. Community Advocate
I am am not just a chef - I also a mom, wife, farmer, homeschool teacher ... there is no manager or marketing firm at Feast or The Hen and Hound - our company is a very very small one that is family run by my husband and I. We started our journey when I was the only chef, bartender and dishwasher at our first restaurant The Brasserie. The Hen and Hound was built with tireless work and so much love for this island and its farming community - these are still pillars of who we are and what we stand for. My food tastes like passion, community and kindness - its a Feast for your soul and your taste buds. It's a reminder to share your table, share your plate and celebrate WEST COAST EVERYTHING