Reservations

I am am not just a chef - I also a mom, wife, farmer, homeschool teacher ... there is no manager or marketing firm at Feast or The Hen and Hound - our company is a very very small one that is family run by my husband and I.  We started our journey when I was the only chef and Susan was the only server, at our first restaurant The Brasserie. Susan and I  we were both the bartenders and dishwashers ... lol The Hen and Hound was built with tireless work  and  so much love for this island and its farming community - these are still pillars of who we are and what we stand for. My food tastes like passion, community and kindness - its a Feast for your soul and your taste buds.